"Cara, I'm so happy to hear you're bringing your culinary talents to the public. I still recall your Moroccan Lamb Tagine with delight. Just the right spice and fruit -it reminded me of Sunday dinner at a lovely mosque I frequented while in Paris. People are going to love your cooking!"
-Patrick Earvolino, Certified Clinical Nutritionist, Boulder, CO and Former Restaurant Critic for The Austin Chronicle
"I have had the repeated privilege of dinner cooked by Chef Cara...always tasty, healthy and dynamic. She is very serious about choosing her ingredients, flavors and presentation yet, does it all with a fun, relaxed demeanor. I would not turn down the opportunity to sit at her table and I heartily recommend her as a most excellent chef!"
-Patrick Earvolino, Certified Clinical Nutritionist, Boulder, CO and Former Restaurant Critic for The Austin Chronicle
"I have had the repeated privilege of dinner cooked by Chef Cara...always tasty, healthy and dynamic. She is very serious about choosing her ingredients, flavors and presentation yet, does it all with a fun, relaxed demeanor. I would not turn down the opportunity to sit at her table and I heartily recommend her as a most excellent chef!"
-Dexter Payne, Award-Winning Musician, Boulder, CO
"Cara cooked for me in Paris. She is a very caring chef. She is passionate about cooking and has a warm, Latin personality. Her cooking is like she herself: sweet and carefully prepared! She always chooses the freshest ingredients available. Eating Chef Cara's cuisine has been my best experience of tasting authentic South American food."
-Zhifang Xu, Jewelry Designer and International Trading Consultant, Paris, France
"When Chef Cara was in Budapest, she came and cooked a meal for me in my home. I still remember the meal in vivid detail. It was colorful, delicious and healthy and the leftovers kept me going through several busy days of work and study. I just wish Chef Cara could come over now from Colorado and cook for me again!"
-Andrea Kiss, Private Language and Communications Trainer for Executives, Budapest, Hungary
"Strawberry shortcake seems like a simple food, right? Well, having enjoyed this tasty creation from Chef Cara, three words came to my mind - sophistication, richness and pure delight. May you soon experience the taste, the presence and the texture that is only part of what makes Chef Cara's cooking so enjoyable and, dare I say it, sensational."
-Eric Hansen, Regional Manager, Latin America
-Eric Hansen, Regional Manager, Latin America
"Whenever I have the chance to be cooked for by Chef Cara, I always learn about healthy and flavorful cuisine. There is no doubt that she is passionate about food. She is impressively knowledgeable in both organic ingredients and cuisine from all other the world. I have already had Brazilian, Mexican & Italian meals cooked by Chef Cara. Each time was a treat, like a subtle mix of generosity and creativity. Without hesitation, I highly recommend her as an Organic Personal Chef!"
-Jean-François Gachet, Acoustics Consultant, Paris, France
